Snicker Pudding Pie
2 cups cold milk
2 pkg. (4 serving size each) JELL-O Chocolate Flavor instant Pudding and Pie Filling
1 Tub (8 oz.) COOL WHIP Whipped Topping,
2 Snicker Bars (reg. size), chopped, divided
1 OREO Pie Crust (6 oz.)
1 square Baker's Semi-Sweet Baking Chocolate, melted
Beat mild and dry pudding mixes with whisk 2 min. or until well blended.
Gently stir in half of the whipped topping and all but 3Tbsp. of the candy.
Spoon into Crust
Top with remaining whipped topping and candy.
Drizzle with chocolate.
Serve immediately, or cover and refrigerate until ready to serve.
Store leftovers in refrigerator.
I made this for a Pie Auction for Cancer
and it sold for $42.00!!
Hope you try it and love it like we all do!!
Any other Candy Bar could be used
instead of Snicker Bars.